The price is $5.50 a lb. hanging weight, and we pay the processing expenses which works out to be under $10/lb. finished weight. A split half is around $900.
Our Devon cattle have a very high yield rate— 75% as compared to feedlot beef who typically yield 50%.
A 20lb. package consisting of a roast, steaks and ground beef is $250.
Buying by the cut can be done at the farm.
Call ahead to check availability.
Our 100% grass fed Devon cattle are consistenly tasty and tender. They are raised with love and caring for them, the earth and for the people who eat them.
Pricing
Per lb.
| Ground Beef | $7 |
| NY Strip Steak | $14 |
| Broth Bones | $5 |
| Osso Bucco | $10 |
| Stew Beef | $7 |
| Top Round Roast | $12 |
| Bottom Round Roast | $10 |
| Sirloin Tip Roast | $12 |
| Brisket | $10 |
| Chuck Roast | $10 |
| Pot Roast | $10 |
| Flank Steak | $8 |
| London Broil | $8.95 |
| T-Bone Steak | $13.95 |
| Sirloin Steak | $12.95 |
| Rib Steak | $13.95 |
| Tenderloin | $26 |
Address
4116 County Route 21
Schodack Landing, NY 12156
Call Us
518-732-7350