518-732-7350 [email protected]
The price is $5.50 a lb. hanging weight, and we pay the processing expenses which works out to be under $10/lb. finished weight.  A split half is around $900.
Our Devon cattle have a very high yield rate— 75% as compared to feedlot beef who typically yield 50%.
A 20lb. package consisting of a roast, steaks and ground beef is $250.
Buying by the cut can be done at the farm.
Call ahead to check availability. 

Our 100% grass fed Devon cattle are consistenly tasty and tender. They are raised with love and caring for them, the earth and for the people who eat them.



Per lb.

Ground Beef $7
NY Strip Steak $14
Broth Bones $5
Osso Bucco $10
Stew Beef $7
Top Round Roast $12
Bottom Round Roast $10
Sirloin Tip Roast $12
Brisket $10
Chuck Roast $10
Pot Roast $10
Flank Steak $8
London Broil $8.95
T-Bone Steak $13.95
Sirloin Steak $12.95
Rib Steak $13.95
Tenderloin $26


4116 County Route 21

Schodack Landing, NY 12156

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